Love seafood? Come to Soliden Restaurant and try out their fantastic range of dishes made from scallops, mussels, fish, shrimp, lobster, shellfish, and crab.
Solsiden Restaurant was set up in 1993 by a seafood enthusiast, Lars Jon Amundsen, who wanted to set up a seafood restaurant at Akershusstranda, facing the Oslofjord. Over the years, the restaurant became popular amongst the locals and tourists, as they are known for serving delicious dishes made from fresh seafood. The outdoor setting, selection of 250+ wines, and warm hospitality makes Solsiden Restaurant on many food lovers’ top list.
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